White Chocolate Blueberry Muffins
Source: adapted from Nestle Toll House
2 cups flour
cup white sugar
1/4 cup packed brown sugar
teaspoons baking powder
egg (lightly beaten)
cup butter (melted)
1 and 1/2 cups white chocolate chips
1 and 1/2 cups fresh blueberries
Preheat oven to 375 degrees and line two cupcake tins with 18 paper cupcake liners.
In a large bowl, whisk together flour, sugars, baking powder, and salt.
With a wooden spoon, stir in milk, egg, and butter, and mix until just combined.
Carefully stir in white chocolate chips and blueberries.
Spoon into cupcake liners almost filling each liner.
Bake for 22 to 25 minutes. Cool on wire racks.