Apple Crumb Pie Adapted from Sally's Baking Addiction 1 pie crust (homemade or premade, no judging) 5 large apples (cored, peeled, ...

Moroccan Spiced Chickpea Soup adapted from Food Network 2 to 3 tablespoons oil 1 medium shallot (diced) 3 to 4 cloves garlic (minced)...

Pumpkin Cupcakes with Brown Sugar-Cinnamon Cream Cheese Frosting source: Sally's Baking Addiction 1 and 3/4 cups flour 1 teaspoon...

Golden Red Lentil Dal Saag adapted from Oh She Glows 2 tablespoons oil 3 garlic cloves, minced 2 teaspoons ground ginger 1 and 1/2...

Adapted from  Minimalist Baker 1 tablespoon vegetable oil 1 shallot (thinly diced) 2 cloves garlic (minced) 1 small butternut squash...

I love all things fall. It's my favorite time of year, despite the cooler temperatures. Fall brings colorful leans, crisp air, sweet ...

While I was on the hunt to use up some zucchini, I came across this recipe, which also uses up some overly ripe bananas I had. As a child,...