Monday, April 19, 2010

Garlicky Parmesan Shrooms

I love shrooms! (Not the funny ones.) On top of burgers, on top of steaks, put them on anything and it will taste great! I made these to jazz up some plain ol' burgers recently. How could you go wrong with a juicy burger piled high with mushrooms and swiss cheese? These were easy and tasty and go with just about anything. Don't mix the mushrooms when done baking (like I did) or you will ruin the parmesan crust on top.

Garlicky Parmesan Shrooms
10 white mushrooms
2 - 4 tablespoons parmesan cheese
2 tablespoons butter
2 teaspoons minced garlic
1/2 teaspoon garlic powder
salt and pepper, to taste

Preheat oven to 450 degrees.
Wash and slice mushrooms.
Mix everything except parmesan cheese together
Transfer to a baking dish.
Sprinkle with parmesan cheese.
Bake for 15 to 20 minutes.

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