Who doesn't love spaghetti? Well my husband doesn't, unless, however, it is accompanied by meatballs. He won't even eat spaghetti unless the sauce has some kind of meat in it. I have made meatballs a few other times, but they didn't come out as good as I hoped. I tweaked the spices a bit and pan seared them before cooking them in the crock pot. I think I finally got it right this time. They were perfect.
yields about 20 medium-sized meatballs
1.5 pounds ground beef
1/4 teaspoon black pepper
2 tablespoon minced garlic
1 teaspoon onion salt
2 teaspoons Italian seasoning
1/4 cup parmesan cheese
1/4 cup finely shredded mozzarella cheese
1/4 cup bread crumbs
Mix all ingredients together in a bowl. Be careful not to over mix.
Shape into round balls.
Fry in canola oil on medium-high heat 1 - 2 minutes on each side.
Transfer to crock pot with your favorite sauce.
Cook on low for 4 - 6 hours.
Serve over angel hair pasta with bread and a salad.