Sunday, March 28, 2010

BBQ Potato Chip Chicken

I'm always looking for creative ways to use up leftovers and spice up ordinary dinners. Randy came up with this idea when he reached into a bag of potato chips and found that they were stale. I was going to make pretzel chicken, but he gave me this idea instead. The BBQ chips gave the chicken a crunchy, smokey coating that was delicious. This is an easy recipe that requires only three ingredients. 

BBQ Potato Chip Chicken

3 chicken breasts
1/2 cup ranch dressing
1 cup Middleswarth BBQ Potato Chips (crushed)

Preheat oven to 350 degrees and spray a baking dish with nonstick cooking spray.
Brush chicken with ranch dressing.
Dip chicken in crushed chips.
Bake for 30 minutes.

1 comment:

  1. I love BBQ chips. I'll have to give this recipe a try. I wonder how the BBQ baked lays would taste on this....