Monday, December 7, 2015

Black Forest Cake

Isn't this tiny cake adorable? It has three layers of chocolate cake filled with cherry pie filling and chocolate chip whipped cream and topped with more whipped cream, cherries, chocolate chips, and festive fall sprinkles. It was so delicious! The tart cherries paired well with the bitter chocolate cake and sweet whipped cream.

Chocolate Chip Whipped Cream

1 and 1/4 cups heavy whipping cream
1/8 cup powdered sugar
1/4 teaspoon pure vanilla extract
1/4 cup mini chocolate chips

Place bowl of electric mixer and whisk attachment in fridge for 30 minutes. Combine whipping cream, powdered sugar, and vanilla. Beat on low speed for 1 minute. Increase speed to high and whisk until stiff peaks form. Fold in chocolate chips.

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