Wednesday, December 9, 2015

Greek Tortellini Pasta Salad

I threw together this Greek pasta salad with leftover ingredients I had from making a layered Greek hummus dip. It is a perfect side dish (or even main dish) when you are craving something Greek.

Greek Tortellini Pasta Salad
Source: Inspired by Kraft via Pinterest

1 package of cheese tortellini
1/3–1/2 cup Greek vinaigrette
1/2 cup crumbled feta cheese
1/2 large cucumber (chopped)
1/3 cup roasted red peppers (chopped)
1/3 cup kalamata olives (chopped)
1 teaspoon fresh oregano

Cook tortellini according to directions on package and drain.
Rinse tortellini with cold water. Drain and transfer to a large bowl.
Add feta, cucumber, peppers, olives, and dressing and toss to combine.
Sprinkle with oregano.
Keep leftovers refrigerated.

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