One-Bowl Vanilla Cupcakes
Source: Baker By Nature via Pinterest
3 cups cake flour (or all-purpose with 6 tablespoons replaced with cornstarch)
2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
2 sticks butter (very soft but not melted)
1 tablespoon vanilla
4 large eggs (room temperature)
1 cup whole milk (room temperature)
Preheat oven to 350 degrees, and line a cupcake tin with 24 paper liners.
Whisk all of the dry ingredients together in a large bowl.
Add the softened butter and vanilla and mix until the batter resembles a course meal.
Add the eggs and beat until eggs are incorporated.
Add the milk and mix well.
Fill each cupcake liner about half-full, and bake for 18 to 20 minutes.
Cool completely before frosting.