Mini Pumpkin Cheesecakes
Source: Adapted from Sweetnicks
Preheat oven to 350 degrees and line a cupcake tin with 12 foil liners.
1/2 cup graham cracker crumbs
3 tablespoons melted butter
1 tablespoon sugar
1/2 teaspoon cinnamon
Mix all ingredients together and press mixture into the bottoms of 12 cupcake liners.
2 (8 oz.) packs cream cheese (room temperature)
3/4 cup sugar
3/4 cup pumpkin
1 and 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
Beat cream cheese for 1 minute on medium speed until fluffy.
Add sugar, vanilla, and eggs and mix on medium speed until well blended.
Fill cupcake liners about 3/4 full.
Bake 15 - 20 minutes until set. (NOTE: The centers will be a little jiggly.)
Cool and top with fresh whipped cream.
Store in refrigerator.