White & Milk Chocolate Chip Cookies

Chocolate chip cookies are my favorite. Nothing can beat them. My favorite are the original tollhouse filled with semi-sweet chocolate chips. I was trying to make some room in my cabinet, so I decided to use up the open baking ingredients. I found a half-bag of milk chocolate chips and a half-bag of white chocolate chips. Of course chocolate chip cookies were the first recipe to come to mind! These were sweeter than the original, which uses my favorite semi-sweet chips, but very addicting. They are perfect to leave out for Santa with a tall glass of cold milk.

White & Milk Chocolate Chip Cookies
source: adapted from Nestle Tollhouse

3 cups all-purpose flour 
1 teaspoon baking soda
3/4 teaspoon salt
2 sticks butter (softened)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 and 1/2 teaspoons vanilla extract
2 large eggs
1/2 package white chocolate chips
1/2 package milk chocolate chips

Preheat oven to 375.
Whisk together flour, baking soda, and salt in a bowl and set aside. 
Beat butter, sugars, and vanilla with a mixer on on medium-high until creamy and fluffy. 
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in chocolate chips.
Roll dough into balls and bake on ungreased baking sheets for  9 - 11 minutes. 
Cool on baking sheets for 2 - 4 minutes.
Place on wire racks to cool completely.