I love cinnamon and I adore snickerdoodles. I usually make snickerdoodles for Christmas and they are always a staple when I need a quick item for a bake sale. I love them, especially the crispy outside and the soft inside. I was in the mood to bake the other day, so I ran to the store to pick up a few items and while in the check-out line, I spotted Rolos. You remember those soft and chewy chocolate-caramel candies? They gave me an idea, so into the cart they went. I decided to stuff a Rolo into the center of each cookie. These baked up perfectly. They took a little extra time, but it was worth it when I bit into a soft cookie with a gooey chocolate-caramel center.
Snickerdoodles with Rolo Centers
Source: Adapted from Hershey's
2 sticks butter, softened
1 cup plus 3 tablespoons sugar,divided
1 teaspoon vanilla
2 and 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 and 1/2 teaspoons ground cinnamon
40 Rolos candies
Preheat oven to 400 degrees and unwrap 40 Rolos.
Stir together 3 tablespoons sugar and cinnamon in a small bowl and set aside.
Whisk together flour, cream of tartar, baking soda, and salt in a bowl and set aside.
Beat butter and 1 cup sugar in large bowl until light and fluffy on medium-high speed.
Add eggs and vanilla and beat thoroughly.
Gradually add flour mixture to butter mixture beating on low speed until well blended.
Shape dough into 1-inch disk and place a Rolo in the center.
Shape dough around Rolo and roll in sugar-cinnamon mixture.
Place on ungreased cookie sheet and bake 9 -11 minutes.
Cool completely on a wire rack.