I tried these on a whim this year and they turned out to be a hit! We loved them so much, we made three batches. The cookies are soft and chewy on the inside and crispy on the outside. My husband declared them his new favorite and the perfect coffee-dunking cookie!
Sparkling Butter Toffee Cookies
Source: Recipe Girl
1 cup sugar plus additional sugar for rolling
3/4 cup butter (room temperature)
1 teaspoon vanilla extract
2 cups flour
1 and 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup toffee bits (or more)
Optional: Sub sparkling white sugar for the rolling sugar.
Preheat oven to 350 degrees and line cookie sheets with parchment paper or silpat mats.
In a bowl, whisk together flour, baking powder, and baking soda and set aside.
In the bowl of a stand mixer, combine sugar, butter, egg, and vanilla and beat at medium speed until creamy. Scrape down sides of bowl as needed.
Add flour mixture to butter mixture in batches, and mix until just combined.
Stir in toffee bits by hand.
Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on cookie sheets and flatten each with the bottom of a glass. If glass sticks, dip in sugar.
Bake 9 - 11 minutes until edges are just lightly browned. Optional: Sprinkle with additional sugar while warm.