source: adapted from Simply Recipes
2 eggs (beaten)
1 and 1/3 cup sugar
2 teaspoons vanilla
3 cups grated zucchini
2/3 cup melted butter (cooled)
3 cups all-purpose flour
2 teaspoons baking soda
pinch of salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1 cup chopped walnuts (optional)
1 cup raisins (optional)
Preheat the oven to 350 degrees and spray two loaf pans with nonstick baking spray.
Mix together eggs, sugar, vanilla, zucchini, and melted butter.
In another bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
Add the flour mixture to the zucchini mixture and mix until combined with a wooden spoon.
Fold in the walnuts and raisins if using.
Divide the batter equally between two loaf pans.
Bake for 1 hour (mine was done at 45 minutes, so check around the 40-minute mark).
Cool bread in pans for 10 minutes and then turn out onto wire racks to cool completely.