Caramel Smigens Cookies
source: adapted from Nestle Tollhouse
3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 sticks butter (softened)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 and 1/2 teaspoons vanilla extract
2 large eggs
20 caramel Smigens (chopped)
Whisk together flour, baking soda, and salt in a bowl and set aside.
Beat butter, sugars, and vanilla with a mixer on on medium-high until creamy and fluffy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in chopped chocolate Smigens.
Roll dough into balls and place about 2 inches apart on parchment paper-lined baking sheets.
Bake for 9 - 11 minutes.
Cool on baking sheets for 2 - 4 minutes and transfer to baking racks to cool completely.