Greek Tortellini Pasta Salad
Source: Inspired by Kraft via Pinterest
1 package of cheese tortellini
1/3–1/2 cup Greek vinaigrette
1/2 cup crumbled feta cheese
1/2 large cucumber (chopped)
1/3 cup roasted red peppers (chopped)
1/3 cup kalamata olives (chopped)
1 teaspoon fresh oregano
Cook tortellini according to directions on package and drain.
Rinse tortellini with cold water. Drain and transfer to a large bowl.
Add feta, cucumber, peppers, olives, and dressing and toss to combine.
Sprinkle with oregano.
Keep leftovers refrigerated.