Sunday, June 6, 2010

Parmesan Dijon Chicken

If you are looking for a simple weeknight dinner, then this dish is for you. We eat a lot of chicken and lately I've been in a rut. I was looking for something easy and quick that didn't require tons of ingredients when I stumbled across this recipe. Who knew such a simple recipe would yield such a moist and delicious chicken. It's got to be the butter.

Parmesan Dijon Chicken
Source: Two Novice Chefs, One Tiny Kitchen as seen on Oishii

3 chicken breasts, sliced in half
1/2 cup bread crumbs
1/4 cup grated parmesan cheese
3 tablespoons melted butter
2 tablespoons dijon mustard
Salt, pepper, garlic salt, rosemary, and thyme, to taste

Preheat oven to 375 degrees. Mix melted butter and dijon mustard in a bowl. Mix bread crumbs, salt, pepper, garlic powder, rosemary, thyme, and parmesan cheese on a plate. Dip chicken into the butter/mustard mixture, then into the bread crumb mixture. Place chicken in an ungreased baking dish and bake for 30 minutes, flipping after 15 minutes.

No comments:

Post a Comment