Sunday, October 31, 2010

Buffalo Chicken Stromboli

My husband's coworker recently gave me a bread machine. I'm not a huge bread eater, but I do love that I can make pizza dough with it. After finding this tutorial on how to make pizza dough, I popped all my ingredients into the machine and let it do its thing. I was left was some beautiful pizza dough. I decided to skip the pizza and make stromboli instead. After working it to the thickness I wanted, I filled it with a mixture of buffalo chicken and cheese. I popped it in the oven and out came a gorgeous stromboli. It was spicy, cheesy, and delicious. Next time, I have to use the bread machine to actually make bread.

Buffalo Chicken Stromboli
Source: pizza dough from YouTube

1 pizza dough recipe
3 chicken breasts, cooked and shredded
1/2 cup buffalo sauce
1/2 cup bleu cheese crumbles
1 - 1 and 1/2 cups shredded cheese
1 egg, beaten

Preheat oven to 375 degrees.
Roll out dough and shape into a rectangle.
Mix together chicken, buffalo sauce, and bleu cheese crumbles.
Spread mixture on dough, leaving a 1-inch perimeter.
Cover with shredded cheese.
Roll lengthwise into a log.
Brush with beaten egg.
Place on a greased cookie sheet and bake for 20 - 25 minutes.