Wednesday, October 26, 2011
While Halloween is not my favorite holiday, I love Halloween-themed stuff. I've had my eye on a few Halloween baked goods to make and finally decided on cupcakes (although this ghost cake is still on my mind). I narrowed down my decorating ideas to Frankenstein, Jack Skellington, and jack-o-lanterns. Had I more time or patience, I would have also done mummies, spiderwebs, and possibly tackled that ghost cake. There's always this weekend, right? The cupcake flavors were apple topped with cinnamon buttercream and butternut with buttered rum icing. I got the idea for the Frankenstein cupcakes here.
2 sticks butter, room temperature
5 - 6 cups powdered sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 - 4 tablespoons water (as needed)
Cream the butter. Add vanilla and beat well. With the mixer on low, add powdered sugar one cup at a time and water one tablespoon at a time until desired consistency is reached. Beat in cinnamon and beat until smooth and creamy.