What's Baking: October's Fall Flavors Round-Up

This month I challenged my What's Baking group to bake with fall flavors. I took the challenge a step further by asking everyone to get creative and try to choose a flavor other than pumpkin or apple—even though they're my favorite flavors! Whatever flavor was chosen, I was drooling over this month's submissions! Next month, Jey of The Jey of Cooking is hosting and the theme is savory treats. She asks us to challenge ourselves and bake something savory!

I made Butternut Cake with Buttered Rum Icing



Jaida of Sweet Beginnings made Pumpkin Cookies with Browned Butter Icing

Heather Lynne of Hezzi-D's Books and Cooks made Pumpkin and Sausage Pasta Bake

Jade of The Mess Pot made Sweet Potato Cupcakes
with Toasted Marshmallow Frosting

Jill of JBean Cuisine made Applesauce Cake

Lindsey of Our Share of the Harvest made Pecan Pie Bars

Dani of Cloud 8½ made Pumpkin Cookies with Cream Cheese Frosting

Melissa of I Was Born to Cook made Sour Cream Pumpkin Streusel Cake

Lindsay of Peace, Love and French Fries made Pumpkin Coffee Cake

Jey of The Jey of Cooking made Caramel Appledoodles

Carrie of Carrie's Sweet Life made Sweet Potato Banana Muffins

Catherine of Pursuing Domestic Goddess-ness made Apple Coffee Cake Ring

Cara of The Boys Made Me Do It made Pumpkin Coffee Cake with Brown Sugar Glaze



Yudith from Blissfully Delicious made Olive Oil Pumpkin Bread

Stephanie from Brownies and Blondies made Mulled Wine Cupcakes



Ammie of Adventures in My Kitchen made Sweet Potato Bread