Creamsicle Cake
source: adapted from Bird on a Cake
Cake
1 package white cake mix (I used Duncan Hines french vanilla.)
3/4 of 3 oz. package orange flavored gelatin
eggs, oil, and water per directions on box (I used orange juice in place of water.)
Preheat oven to 350 degrees, and spray two 9-inch cake pans with nonstick spay.
Mix all ingredients in a large bowl and beat on medium speed for two minutes.
Pour batter into prepared cakes pans, and bake according to directions on box.
Cool pans on wire rack for 10 minutes, and then invert pans onto rack and remove cakes.
Cool completely before frosting.
Icing and Filling
1 container whipped topping (You can also use fresh whipped cream.)
1/4 of 3 oz. package orange flavored gelatin
Fold remaining orange gelatin into whipped topping (or whipped cream) and fill cake. Frost cake with remaining whipped topping (or whipped cream).
Cool completely before frosting.
Icing and Filling
1 container whipped topping (You can also use fresh whipped cream.)
1/4 of 3 oz. package orange flavored gelatin
Fold remaining orange gelatin into whipped topping (or whipped cream) and fill cake. Frost cake with remaining whipped topping (or whipped cream).
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