Chocolate Souffle Cake for Two
1/4 cup flour
1/4 cup sugar
1 heaping tablespoon cocoa powder
3 tablespoons milk
1 and 1/4 tablespoons oil
2 tablespoons of a whisked egg
a dash of vanilla
1/4 cup chocolate chips
In a small bowl, whisk together all ingredients except chocolate chips until smooth.
Stir in chocolate chips, reserving a few for the top.
Pour mixture into an ungreased Stone Wave pot and top with reserved chocolate chips.
Put on the lid and cook in the microwave for 2:15 minutes. (I had to cook mine for 2:30 minutes.)
Enjoy with ice cream, fresh fruit, or whipped cream.