Chocolate Souffle Cake for Two

My husband wanted a Stove Wave pot after seeing it tested on television. I'm usually weary of those "As Seen on Television" products because they usually never work as promised. He first used it to make an omelet, and it came out perfectly! The booklet that came with it had a recipe for chocolate souffle cake that looked easy enough, so I decided to give it a try. I mixed together the ingredients, tossed a few chocolate chips on top, popped on the lid, and put it in the microwave. Two and a half minutes later, I had a chocolate cake—the perfect size for two, which fits this month's What's Baking theme: Small Servings. The cake tasted delicious! The texture was not perfect, and it could have been lighter, but it satisfied my chocolate cake craving. It would have been even better with a scoop of vanilla ice cream. 

Chocolate Souffle Cake for Two
Source: StoveWave

1/4 cup flour
1/4 cup sugar
1 heaping tablespoon cocoa powder
3 tablespoons milk
1 and 1/4 tablespoons oil
2 tablespoons of a whisked egg
a dash of vanilla
1/4 cup chocolate chips

In a small bowl, whisk together all ingredients except chocolate chips until smooth.
Stir in chocolate chips, reserving a few for the top.
Pour mixture into an ungreased Stone Wave pot and top with reserved chocolate chips.
Put on the lid and cook in the microwave for 2:15 minutes. (I had to cook mine for 2:30 minutes.)
Enjoy with ice cream, fresh fruit, or whipped cream.