Saturday, February 6, 2010

Easy Cheesy Chile Cornbread

I threw this together to go with the chili I made. I really just jazzed up a box mix. This cornbread paired nicely with the spicy chili. The cheese and peppers added a subtle flavor that made it more savory than sweet. This was a quick and easy side.

Easy Cheesy Chile Cornbread
1 box cornbread mix
1 egg, per box
3/4 cup milk, per box
1 (4 oz.) can green chiles
1/2 cup shredded pepperjack cheese

Preheat oven to temperature indicated on box (400 degrees). Spray an 8 X 8 baking pan with nonstick cooking spray.

Mix together cornbread mix, egg, and milk. Stir in chiles and cheese. Let mixture rest 5 minutes. Pour into baking dish and bake according to directions on box (18 - 20 minutes).

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