Monday, March 1, 2010
Double Chocolate Chip Cookies
My husband has been asking me to make him double chocolate chip cookies—for just him. He says I've been baking too much for other people and not enough for him. The funny thing is he doesn't like chocolate. But then he requests not just chocolate, he wants double chocolate. I don't know about him sometimes. These were very good, not too chocolatety. The white chocolate chips balanced these nicely. They were, however, sweet which is perfect for me. I love anything sweet, including my husband.
2 cups flour
1 teaspoon baking soda
2 sticks butter (softened)
2/3 cup granulated sugar
2/3 cup packed light brown sugar
Preheat oven to 350 degrees. Whisk together flour, cocoa powder, and baking soda in a bowl and set aside.
Stir in chocolate chips with a wooden spoon. Roll dough into balls and flatten slightly.
Bake for 9 minutes on ungreased cookie sheets. (My cookies were large and needed about 13 - 15 minutes). Cool on baking sheet for a few minutes and then transfer to wire cooking rack.