I'm always looking for creative ways to use up leftovers and spice up ordinary dinners. Randy came up with this idea when he reached into a bag of potato chips and found that they were stale. I was going to make pretzel chicken, but he gave me this idea instead. The BBQ chips gave the chicken a crunchy, smokey coating that was delicious. This is an easy recipe that requires only three ingredients.
BBQ Potato Chip Chicken
3 chicken breasts
1/2 cup ranch dressing
1 cup Middleswarth BBQ Potato Chips (crushed)
Preheat oven to 350 degrees and spray a baking dish with nonstick cooking spray.
Brush chicken with ranch dressing.
Dip chicken in crushed chips.
Bake for 30 minutes.