BBQ Potato Chip Chicken
I'm always looking for creative ways to use up leftovers and spice up ordinary dinners. Randy came up with this idea when he reached into a bag of potato chips and found that they were stale. I was going to make pretzel chicken, but he gave me this idea instead. The BBQ chips gave the chicken a crunchy, smokey coating that was delicious. This is an easy recipe that requires only three ingredients.
BBQ Potato Chip Chicken
Ingredients:
3 chicken breasts
1/2 cup ranch dressing
1 cup Middleswarth BBQ Potato Chips (crushed)
Directions:
Preheat oven to 350 degrees and spray a baking dish with nonstick cooking spray.
Brush chicken with ranch dressing.
Dip chicken in crushed chips.
Bake for 30 minutes.
I love BBQ chips. I'll have to give this recipe a try. I wonder how the BBQ baked lays would taste on this....
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