Happy 100th post to me!
Well I finally made it to 100 posts! Even though this post is a recipe that I already made before, it is special. Everyone deserves a second chance. I didn't really like the Guinness Cupcakes with Baileys Buttercream that I made for St. Patrick's Day. But, I must have done something right, because Randy's coworkers loved them. The art director at his program enjoyed them so much that she asked me to make them for an upcoming art show. I was honored.
I gave the recipe another whirl—this time following it exactly—except I made them into mini cupcakes. Well I'm glad I made these again, because they were delicious. Maybe it was the full fat sour cream and regular milk or maybe it was the size. Whatever it was, they turned out perfectly moist and delicious. Plus they were the right size to pop in your mouth whole. They were devoured at the art show and I received lots of compliments.
oh those look great and congrats on 100 posts!
ReplyDeleteFirst time here.congrats on ur 100th post.u r having lovely space.
ReplyDeleteCongrats on 100! (Found you on the Foodie Blog Roll.) I made Guinness brownies for St. Patrick's Day and loved how chocolatey they were. I bet these cupcakes would be awesome (plus I need to use up some of my Guinness!)
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