Garlicky Parmesan Shrooms

I love shrooms! (Not the funny ones.) On top of burgers, on top of steaks, put them on anything and it will taste great! I made these to jazz up some plain ol' burgers recently. How could you go wrong with a juicy burger piled high with mushrooms and swiss cheese? These were easy and tasty and go with just about anything. Don't mix the mushrooms when done baking (like I did) or you will ruin the parmesan crust on top.

Garlicky Parmesan Shrooms

Ingredients:

10 white mushrooms

2 - 4 tablespoons parmesan cheese

2 tablespoons butter

2 teaspoons minced garlic

1/2 teaspoon garlic powder

salt and pepper, to taste

Directions:

Preheat oven to 450 degrees.

Wash and slice mushrooms.

Mix everything except parmesan cheese together

Transfer to a baking dish.

Sprinkle with parmesan cheese.

Bake for 15 to 20 minutes.