Wednesday, June 9, 2010

BBQ Pulled Pork

This is another recipe from my wonderful husband.
He's the master of the grill at our house and now he's taking over the BBQ category as well. This recipe was for a Memorial Day party featuring BBQ recipes. He wanted to do something different than the old standbys of ribs, chicken, and beans. This recipe came out perfectly—moist and flavorful. It was so delicious, I didn't even put it on a bun.

BBQ Pulled Pork

3 pounds boneless country style pork ribs
1 - 2 cups water (for bottom of crock pot)
1/2 cup brown sugar
1 tablespoon liquid smoke
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon applewood spice
1 teaspoon garlic powder

Fill bottom of slow cooker with just enough water (about 1 - 2 cups) to cover the bottom of the crock pot. Add liquid smoke. Place ribs in crock pot. Make sure ribs are not completely submerged. Mix all spices together and rub into ribs. Pour a little water over the top of the seasoned ribs to moisten spices. Cook on high 3 - 4 hours or low 6 - 8 hours. Shred with a fork and add your favorite BBQ sauce.

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