This is the very last treat we made in pastry class: petit fours. After all the complaints I had heard about making these, I wasn't really looking forward to making a fussy little cake. I'm proud to say I had a lot of fun making these, plus it was the first time I got to work with fondant. Now I've made tons of cakes, but I always topped them with buttercream. I've heard people say how much they didn't like the taste of fondant, but I have to say this wasn't too bad. A little sweet, but not bad. It wasn't too bad to work with, either, and I'm looking forward to making my first fondant covered cake soon.
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