Tuesday, January 11, 2011

Pastry Class Round-Up

Here is an assortment of pastries we made with puff pastry dough, which is similar
to blitz pastry dough. Puff pastry dough has more butter rolled in and folded into it than
blitz pastry dough, creating a more tender and higher-rising dough. 

I'm particularly proud of this pastry called a psalm. It's filled with sugar, cinnamon, and walnuts.
My professor called it "very professional looking."

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