Pages
Home
About
Monday, January 10, 2011
Pastry Class Round-Up
Here's a cherry and blueberry pinwheel I made with blitz puff pastry dough. Blitz pastry dough has tons of butter folded and rolled into it that creates multiple layers that puff up when baked.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment