I've made these chocolate vegan cupcakes before (which by the way have become my go-to chocolate cupcakes, even beating Hershey's perfectly chocolate cake recipe). I have also made this raspberry buttercream, but I never put them together. What a great flavor combination! I also tried one of my new decorating tips and some pink sugar pearls to make these pretty little cupcakes look like crowns.
I love the way you decorated these cupcakes, not to mention how good chocolate and raspberry is together!
ReplyDelete