Who doesn't love bacon? After all, it's all the rage. Bacon can be found just about everywhere these days—even in desserts and drinks. (Bacon martini, anyone?) I decided to to jump on the bacon bandwagon and make a sweet version to top a cupcake recipe that I've been developing. (The "mancake" recipe to come later.) Candying bacon is a sticky, lengthy process, but it's not hard. When you have a pound of crunchy, sticky, sweet, and salty pieces of pork when you're finished, however, it will make it all worth it. I promise! It was hard to save some of this glorious bacon for my cupcake recipe. It was that good! This bacon is perfect for breakfast (crumbled in pancakes or waffles), as a snack, or for topping cupcakes. Make this NOW!
Source: Tide and Thyme
1 pound bacon