Cheese Steak Sloppy Joes
1 pound ground beef
1 medium green bell pepper (chopped)
1 medium green bell pepper (chopped)
1/4 cup steak sauce
1/2 cup cup beef broth
1/2 cup cup beef broth
3 tablespoons worcestershire sauce
salt and pepper (to taste)
salt and pepper (to taste)
4 to 5 slices provolone cheese
Brown ground beef in a cast iron skillet with the green pepper.
Drain well and return meat to the skillet and add steak sauce, beef broth, worcestershire sauce, salt, and pepper.
Simmer over a medium-high heat for about 10 minutes until the liquid is absorbed.
Layer the provolone cheese on top of the meat mixture and either cover with a lid, place under broiler, or in a hot oven to melt the cheese. Serve on hardy rolls.
We had these last night as well. I top with the cheese sauce in the original recipe and just love it. Can't beat them!
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