1 and 1/2 pounds ground beef
Enchilada sauce (I used 1 can)
Taco seasoning (I used a 1/2 package)
Black beans, drained
Bell pepper (I used a red bell pepper)
Shredded cheese (I used monterey jack/cheddar)
Salsa, sour cream, hot sauce for garnish
Preheat oven to 350 degrees.
Brown ground beef with peppers and drain.
Add taco seasoning and a few shakes of hot sauce to ground beef. Simmer for about 10 minutes.
Fill tortillas with ground beef, black beans, and shredded cheese.
Roll up and place in lightly greased pan.
Repeat with remaining tortillas.
Top burritos with enchilada sauce and and remaining shredded cheese.
Bake 15 minutes until warm and bubbly.
Top with salsa, sour cream, and hot sauce.
Serve with chips and salsa.