Sunday, October 18, 2009

Cheddar Onion Crusted Chicken

I didn't think I liked French's French Fried Onions. I'm not a fan of green bean casserole. But my co-worker was raving about this baked chicken she made using french fried onions. She said her kids don't like onions and they loved this dish. So I decided to give it a try. She used French's French Fried Onions to coat the chicken and baked it. When I was at the grocery store, I found French's Cheddar French Fried Onions and decide to give those a try instead. This chicken is moist on the inside, crunchy on the outside, and delicious. I think this recipe will work well with pork also.

Cheddar Onion Crusted Chicken
source: French's Cheddar French Fried Onions container

3 chicken breasts, cleaned and sliced in half
1/4 cup honey mustard
1 cup French's Cheddar French Fried Onions
Salt and pepper to taste.

Preheat oven to 350 degrees.
Coat bottom of baking pan with nonstick cooking spray.
Crush French's Cheddar French Fried Onions and place on a plate.
Salt and pepper chicken.
Brush honey mustard on both sides of chicken.
Coat both sides of chicken with crushed french fried onions.
Place in baking pan.
Bake 30 minutes.

1 comment:

  1. I am always looking for new chicken recipe I seem to get bored fast.