Pumpkin Fluff

We were over my mother-in-law's a few weeks ago for dinner and she made a pumpkin dip for dessert. It was so good! I asked for the recipe, but it was a mix she bought while she was on vacation. Instead of trying to find a mix, I decided I would go home and recreate it. After making the pumpkin lasagna the other night, I had leftover pumpkin puree, so I decided to experiment. I think I got the recipe pretty close to the mix. This dip is addicting. I served it with pound cake slices.

Pumpkin Fluff

Ingredients:

1 cup pumpkin puree

1 block cream cheese

1 cup powdered sugar

3 tablespoons sugar

2 teaspoons pumpkin pie spice

1/4 teaspoon cinnamon

1 cup whipped topping

Directions:

Cream together cream cheese and sugar.

Add pumpkin, pumpkin pie spice, cinnamon, and powdered sugar.

Beat well.

Fold in whipped topping.