I was looking for a different recipe for pork chops. I couldn't think of anything except the old standby: breaded pork chops—boring. My husband suggested flavoring them with garlic before breading them. At first I was going to melt butter and garlic together and dip them in the butter mixture before breading them. But I didn't have much butter in the house and didn't want to run to the store. I racked my brain and came up with another idea—garlic mayo. I brushed it on both sides, breaded the pork chops, and baked them. They came out moist, and garlicky. These were so good that you can chase away vampires after eating them. My husband named these "NO KISSING GARLIC PORK CHOPS." I will definitely make these again.
6 boneless, center cut pork chops
1 cup bread crumbs
1/4 cup mayonnaise
1 1/2 teaspoons minced garlic
Garlic salt and pepper, to taste
Preheat oven to 350 degrees.
Lightly grease baking pan with nonstick spray.
Mix together mayo, minced garlic, garlic salt, and pepper.
Brush on both sides of pork chops.
Coat both sides of pork chops with bread crumbs.
Bake 40 minutes.