GO Penn State! As most people know, I graduated from Penn State and I am a huge PSU football fan. Randy and I managed to get to the homecoming game last weekend. They defeated the MN Golden Gophers 20-0. A very good game, despite the snow. Last night, I whipped up some buffalo chicken pizza for us while we were watching the game on TV. PSU played a good game and finally defeated Michigan on their turf—first time since 1997! This pizza is spicy and delicious, plus quick to whip up, especially if you use pre-made crust as I did. I made it during half-time with time to spare.
Go Blue! Buffalo Chicken Pizza
Favorite crust recipe (I used pre-made)
1 pound boneless chicken, cut into bite-sized pieces
1/2 - 1 cup cup favorite buffalo sauce
1/2 - 1 cup shredded sharp cheddar cheese
1/2 - 1 cup shredded mozzarella cheese
1/4 cup bleu cheese crumbles
1 - 2 tablespoons canola or olive oil
salt and pepper
Prepare crust as directed.
Preheat oven to temperature indicated by crust instructions.
Salt and pepper chicken.
Saute chicken in canola oil in a skillet over medium-high heat, until no longer pink.
Toss chicken with buffalo sauce.
Top crust with buffalo chicken mixture.
Top chicken with cheddar and mozzarella cheese.
Sprinkle bleu cheese crumbles on top.
Cook according to crust directions.
Serve with bleu cheese, celery, and cold beer.