2 pizza crusts (I used Pillsbury—don't judge me!)
Pepper (I used a green bell pepper)
2 links of Mexican chorizo
2 cups shredded cheese (I used a Mexican blend)
Salsa and sour cream on the side
Preheat oven. (Temperature determined by pizza crust directions.)
Remove chorizo from casing and squeeze into frying pan.
Cook on medium heat.
Chop pepper and add to chorizo.
Cook until chorizo is browned and peppers are done.
Roll out pizza crust onto pizza pans.
Drizzle with olive oil.
Place chorizo and pepper mixture on top.
Top with cheese.
Bake according to pizza crust directions.
Top with salsa and sour cream.