Loaded "Faked" Potatoes
4 - 6 small russet potatoes (cut into quarters)
6 slices bacon (fried)
1/4 cup shredded cheese
2 tablespoons butter
4 tablespoons sour cream
salt and pepper to taste
Boil potatoes until soft, but not mushy.
Salt and pepper potatoes to taste.
Top with cheese, butter, sour cream, and bacon.