Sunday, September 27, 2009

Hershey's Perfectly Chocolate Frosting

Source: Hershey's

1/2 cup (1 stick) butter
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Melt butter.
Stir in cocoa.
Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount of additional milk, if needed.
Stir in vanilla.

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